Tag: grocery list

Menu Saturday, April 17 Breakfast – breakfast sandwiches / eggs and bacon / bagels and cream cheese / grits Lunch – leftovers Dinner – cheater chicken enchiladas Sunday, April 18 Breakfast – breakfast sandwiches / eggs and bacon / bagels and cream cheese / grits Lunch – leftovers Dinner – turkey patty melts with French

Menu Friday, February 26 Breakfast – breakfast sandwiches / eggs and bacon / bagels and cream cheese / grits Lunch – leftover chicken stir fry Dinner – chicken and rice soup Saturday, February 27 Breakfast – breakfast sandwiches / eggs and bacon / bagels and cream cheese / grits Lunch – leftover chicken and rice

Menu Friday, February 5 Breakfast – breakfast sandwiches / eggs and bacon / bagels and cream cheese / eggs and turkey sausage / grits Lunch – leftover chicken burrito bowls Dinner – turkey burger patties with roasted butternut squash Saturday, February 6 Breakfast – breakfast sandwiches / eggs and bacon / bagels and cream cheese

I purposely bought a few extra items even though we will be out of town later this week. I wanted to have a few items to freeze so we would have some meals ready when we get back. Menu Monday, June 15 Breakfast – egg, spinach, and potato scramble Lunch – leftovers from the weekend

Menu – Vegetarian and no sugar this week Monday, June 8 Breakfast – egg, spinach, and potato scramble Lunch – leftovers from Sunday (vegetable fried rice) Dinner – spaghetti with red sauce, homemade bread, and salad Tuesday, June 9 Breakfast – egg scramble (egg, egg whites, spinach, onions, and homemade breakfast potatoes) Lunch – leftover

I recently increased our food budget to $125/week. As our family grows, so does our budget! I’m still doing my best to stay closer to $100, but having a little extra space makes it easier to stock up on some things during the week. So last week we were under $100, and this week, we

Menu Saturday, March 7 Breakfast – breakfast tacos/scramble Lunch – leftovers Dinner – chicken fried rice Sunday, March 8 Breakfast – eggs and bacon, yogurt and fruit, granola and milk, coffee Lunch – leftover chicken fried rice Dinner – tacos (ground beef, corn tortillas, rice, black beans, sour cream, cheese) Monday, March 9 Breakfast –

Menu Thursday, December 26 Breakfast – breakfast scramble (eggs, roasted red potatoes, breakfast sausage, cheese; we made this earlier in the week with items we already had) Lunch – out to eat (2020 planning day/lunch date for me and Jake; already planned into our budget) Dinner – roast, Instant Pot mashed potatoes, oven roasted green

So this week, we decided to try out the HEB grocery delivery service, since it’s FREE from now through October 10! It will probably take a little bit of adjustment to keep the budget right at $100, since delivery/pick-up options have a 3% uncharge on groceries, but on $100, it’s only 3 bucks. Seems worth

We are keeping it simple this week and prepping just three meals to have multiple times. It’s a short work week next week, so I wanted to do something easy, but I also left a couple of days open because of the holiday. We don’t know exactly what we will be eating yet since we